Dark Roast
Malt, Caramel & Honey
African Dark Ale, Dark Roast – Malt, Caramel & Honey
Introducing our African Dark Ale, a bold and tempting dark roast that showcases the artistry of premium coffee blending. Crafted with carefully selected beans from Peru and Ethiopia, this roast offers a unique flavor profile reminiscent of your favorite dark ale—rich with malt, caramel, and honeyed sweetness.
The Peruvian beans bring a smooth, malty depth that anchors the blend, while the Ethiopian beans infuse it with a delicate honey-like sweetness and subtle caramelized notes. Together, they create a coffee that’s full-bodied and indulgently complex, perfect for those who crave a rich, comforting cup.
Tasting Notes:
Whether you’re starting your day or winding down, African Dark Ale is the ideal choice for dark roast enthusiasts looking for a coffee with a rich, nuanced character.
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