Dark Roast
Semi-Sweet, Roasted Chocolate
Swiss Water Process
Decaf Espresso, Dark Roast; Swiss Water Process – Semi-Sweet, Roasted Chocolate
Discover the Swiss Water Process, a chemical-free method for decaffeinating coffee that uses water, time, and temperature to effectively remove caffeine. This patented and certified organic technique ensures that your coffee retains its original flavor and unique characteristics. Enjoy a delicious, full-bodied cup without the caffeine—perfect for those seeking a great taste without the jitters!
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